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Overly Seasoned Ground Beef with Cheese (Traditional; US), garnished with Baja White Sauce topped off with Basic Dry Rub and wrapped in delicious naan

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Contributed by Brian Mount, sinker, Jake Spurlock
Overly Seasoned Ground Beef =========================== I enjoy tripling (or more) the generic store bought taco seasoning when rendering my ground beef. I've found that while with most cooking, you can in fact over season pretty easily, that's not the case with taco ground beef. I will aggressively season the beef, even adding additional cumin and garlic. This basically seasons the entire taco, so you can spend less time prepping all of the toppings.
Contributed by Brian Mount, sinker, Tim Murtaugh, Tim Murtaugh
Cheese (Traditional; US) ====================== A major flavor component of a traditional American taco, select a cheese that's firm and sharp. * Cheddar (shredded) * Jack/Pepper Jack (shredded) tags: vegetarian
Contributed by Brian Mount, sinker, Jake Spurlock, Kumar McMillan
Baja White Sauce ================ This is a traditional white sauce for [Baja fish tacos](../full_tacos/baja_fish_tacos.md). * 1/4 cup mayo * 2 tbsp sour cream * 1 tbsp lime juice * 1/4 tsp celery salt (or garlic salt, etc) Mix, and refrigerate for an hour if possible.
Contributed by sinker, pmcg
Basic Dry Rub ================= This is a great, versatile recipe to use as a taco seasoning or as a dry rub for the protein of your choice. Equally at home in the skillet, oven, stovetop, or smoker. * 2 Tbs Cumin * 2 Tbs Chili Powder * 1 Tbs Salt * 1 Tbs Garlic Powder * 2 tsp Black Pepper * 1 tsp Chipotle Powder Stir to combine and apply liberally. tags: vegetarian, vegan
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naan ===================== Naan bread can be purchased or made. It is easier to buy it at a store. Naan bread is a flatbread that tends to be fluffy and easy to tear apart.