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Soyrizo with Cheese (Traditional; US), garnished with Black Olives topped off with Sriracha Marinade and wrapped in delicious Hard Corn Shells (Traditional; US)

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Contributed by Brian Mount, sinker, Jake Spurlock
Soyrizo ======= * Soyrizo (The El Burrito branded 'SoyRizo' is by far the best vegan option out there) * chopped potatoes * green peppers Throw some Soyrizo in a sauce pan with chopped potatoes and green peppers and brown for added bonus. tags: vegetarian, vegan
Contributed by Brian Mount, sinker, Tim Murtaugh, Tim Murtaugh
Cheese (Traditional; US) ====================== A major flavor component of a traditional American taco, select a cheese that's firm and sharp. * Cheddar (shredded) * Jack/Pepper Jack (shredded) tags: vegetarian
Contributed by Brian Mount, sinker, Tim Murtaugh, Tim Murtaugh
Black Olives ========== Canned black olives add a sweet and cool meatiness to a traditional American taco. tags: vegetarian, vegan
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Sriracha Marinade =================== Alone on a Saturday night, I put on Iron Maiden, cubed up a pork chop and whipped this marinade together: * 2-3 Tbs sriracha sauce * couple pinches of Mexican Oregano * good shake of smokey paprika * tsp or so of ground ancho chile * pinch of salt Get this coated nicely over everything before frying or grilling on high heat. tags: vegetarian, vegan
Contributed by Brian Mount, sinker, Tim Murtaugh, Tim Murtaugh
Hard Corn Shells (Traditional; US) ====================== Mistakenly thought by many to be traditionally Mexican, hard shells were actually popularized in the US in the mid-20th century. While they can certainly be made at home (if you have access to a deep-fryer), the best method of obtaining hard taco shells is to head to the grocery store. If you line them with a lettuce leaf rather than using chopped lettuce, when the shell cracks you won't lose the contents into your lap. tags: vegetarian