* 6 or so small yukon gold poatoes
* 4 green onion, chopped
* 1/2 small can of green chiles
* olive oil
* coarse salt
* 1/4t chili powder
* dash cumin
* 1/4t garlic powder
* Nutrional yeast (optional)
Peel and dice potatoes, throw in a pan with a 1/4 or so of water, cover and cook on medium-high until potatoes are soft.
Once potatoes are soft, lower to medium heat add green onions, chiles, spices and olive oil. Cook until hash-like. BOOM.
tags: vegetarian, vegan